Breakfast
Half of a sunflower seed flagel- toasted
Lunch- Veggie panini
Snack-5 Jelly bellys
Dinner (I went out to Park Ave winter for Restaurant week) Yeah not soo healthy oh well
Porcini Ravioli, Swiss Chard Gorgonzola Cream
Crispy Calamari & Carrot Salad
Roasted Peanuts, Lime Vinaigrette ( i only ate half)
Chilled Banana Parfait
Chocolate Crumbs & Banana Butterscotch Puree
Exercise
Walked 30 blocks and 2 aves to the restaurant
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